Monday – Saturday 12:00pm – 2:30pm    

Friday & Saturday 5:00pm – 8:30pm

Nibbles

Cajun spiced mozzarella sticks w/ chipotle mayo (v) – Wholetail breaded scampi w/ tartar sauce

Vegan falafel bites w/ sweet chilli houmous (vegan/gf) – Sothern fried Hunters chicken strips

 Dirty fries loaded w/ chilli beef, cheese & sour cream – Butchers choice sausage bites w/ gravy

 

£6.50 each / choose 4 £25.00

 

Basket meals

 Southern fried Hunters chicken strips w/ BBQ sauce, skin on fries

Wholetail breaded scampi w/ tartar sauce, skin on fries

Cajun spiced mozzarella sticks w/ chipotle mayo, skin on fries

Butchers’ choice sausages w/ caramelised onion dipping gravy, skin on fries

Vegan falafel bites w/ sweet chilli houmous, skin on fries

 £11.00 / £6.50 child’s portion

Mains  

Thick cut honey roast ham, free range eggs & chunky chips w/ bread & butter (gf available) £13.00 / £6.50

Vegan chickpea, lentil & aubergine chilli, rice, guacamole, jalapenos & crispy tacos(vegan) £13.75 / £6.50

Beer battered fish of the day & chips with chunky tartar sauce, lemon & peas (g/f available) £14.00 / £6.50

Homemade chunky beef chilli w/ rice, guacamole, jalapenos, sour cream & crispy tacos £13.75 / £6.50

Butchers’ choice sausages, buttered chive mash, peas & caramelised onion gravy(gf)£13.25 / £6.50

Southern fried BBQ chicken & cheese burger, salad, skin on fries & beef dripping gravy £14.00 / £6.50

The Anchors steak burger, garlic aioli, cheddar, salad, skin on fries & beef dripping gravy £14.00 / £6.50

Chefs signature one pot wonder (please ask a member of staff for today’s dish) £13.00 / £6.50

 

Sandwiches / Toasties / Salads / Baps  

(All sandwiches/toasties/baps are served w/ crisps & a mixed leaf salad - available on gluten free bread)

Crispy chicken BLT w/ garlic mayo – Tuna & spring onion mayo w/ cucumber  

Vegan falafel w/ sweet chilli houmous (vegan) – Prawn & crayfish w/ Marie rose sauce

Honey roast ham & mature cheddar w/ red onion marmalade 

£9.50

Special loaded bap

Loaded slow braised beef brisket bap w/ mustard mayo & beef dripping gravy, skin on fries

£12.50

Children’s items may not contain all of the items listed in the description of the dish, and will be plain, unless specified otherwise when ordering 

 

PLEASE SEE THE CHALKBOARD OR ASK A MEMBER OF STAFF FOR OUR LIST OF DESSERTS

Sunday 12:00pm – 4.00pm

Nibbles

Cajun spiced mozzarella sticks w/ chipotle mayo (v) – Wholetail breaded scampi w/ tartar sauce

Vegan falafel bites w/ sweet chilli houmous (vegan/gf) – Sothern fried Hunters chicken strips

 Dirty fries loaded w/ chilli beef, cheese & sour cream – Butchers choice sausage bites w/ gravy

£6.00 each / choose 4 £22.00

 

Roast baps

Slow braised beef brisket, bacon wrapped stuffing & mustard mayo £8.50

Honey & mustard roast gammon, bacon wrapped stuffing & apple sauce £7.00

Garlic & herb chicken w/ wrapped stuffing & garlic mayo £6.50

 

Mains

All served with fresh roast potatoes & seasonal vegetables

 Pot roast garlic & thyme chicken supreme w/ bacon wrapped stuffing, chicken gravy £15.00

£7.50 child’s portion

Honey and mustard roast gammon w/ bacon wrapped stuffing, cider & creamed leek gravy £16.00

£8.00 child’s portion

Slow braised beef brisket w/ bacon wrapped stuffing, Yorkshire pudding, beef & onion gravy £18.00

£9.00 child’s portion

Giant Yorkshire pudding stuffed w/ chicken, beef and gammon, bacon wrapped stuffing & gravy £19.00

Homemade nut & lentil roast w/ mushrooms & sage, vegan onion gravy (vegan) £15.00

Why not add

Extra meat £4.00 – Cauliflower cheese £4.00 – Roast potatoes £3.50 – Yorkshire puddings £1.00

Table sharing platter

 Roast potatoes, bacon wrapped stuffing, boat of gravy & yorkies

£8.00

Basket meals

 Southern fried Hunters chicken strips w/ BBQ sauce, skin on fries

Wholetail breaded scampi w/ tartar sauce, skin on fries

Cajun spiced mozzarella sticks w/ chipotle mayo, skin on fries

Butchers’ choice sausages & caramelised onion dipping gravy, skin on fries

Vegan falafel bites w/ sweet chilli houmous, skin on fries

£11.00 / £6.50 child’s portion

 

PLEASE SEE THE CHALKBOARD OR ASK A MEMBER OF STAFF FOR OUR LIST OF DESSERTS

SANDWICH BUFFETS

• £7.00 PER PERSON

(2 SANDWICHES / 1 MEAT, FISH OR VETARIAN OPTION / 1 SIDE)

• £10.00 PER PERSON

(3 SANDWICHES / 2 MEAT, FISH OR VETARIAN OPTION / 2 SIDE)

• £13.00 PER PERSON

(4 SANDWICHES / 3 MEAT, FISH OR VETARIAN OPTION / 3 SIDE)

 

BRONZE MENU £16.00 PER PERSON

(2 MEAT /2 FISH /1 VEGETARIAN / 2 PASTA OR SALAD / 2 SANDWICH / 2 SIDES / 1 DESSERT

SILVER MENU £20.00 PER PERSON

(3 MEAT /3 FISH /2 VEGETARIAN / 3 PASTA OR SALAD / 3 SANDWICH / 3 SIDES / 2 DESSERT

GOLD MENU £24.00 PER PERSON

(4 MEAT /4 FISH /3 VEGETARIAN / 4 PASTA OR SALAD / 4 SANDWICH / 4 SIDES / 3 DESSERT

 

MEAT 

Battered chicken balls

Southern fried chicken tenders

Hot and spicy chicken wings (gf)

Bourbon BBQ wings (gf)

Mini sausage rolls

Cocktail sausages

Honey and mustard pigs in blankets

Roast beef and horseradish mini yorkies

 

FISH

Breaded scampi

Fried whitebait

Battered calamari rings

Beer battered haddock goujons

Smoked mackerel and lemon pate crostini bites

Crispy paprika spiced squid bites

Prawn and avocado lettuce cups with Marie rose(gf)

 

VEGETRARIAN/VEGAN

Cajun spiced halloumi fries

Herb breaded mozzarella sticks

Falafel bites 

Breaded garlic mushrooms

Mushroom and stilton bruschetta bites

 

COLD PASTA & SALADS

Tomato, chilli and basil fusilli pasta (vegan)

New potato and chive salad (gf/v)

Sundried tomato and spinach couscous salad (gf/vegan)

Roasted Mediterranean vegetable and cherry tomato conchiglie pasta with rocket and balsamic (vegan)

Mixed house salad with tomatoes, cucumber, red onion, carrot, mixed peppers and French dressing (gf/vegan)

Lemon and herb couscous salad with sundried tomatoes and olives (gf/vegan)

 

SANDWICHES 

(Gluten free bread available on request)

Cheese and chive mayo (v)

Chicken tikka mayo

Egg mayo with cress (v)

Mexican style chicken

Cheese and ham with chutney (v)

Tuna and spring onion

Piri piri chicken mayo

Vintage cheddar and red onion chutney, baby leaves, garlic aioli(v)

Smoked salmon and cream cheese with lemon and herbs

Roast beef and mustard

 

SIDES

Skinny Fries(gf/vegan)

Chunky chips(gf/vegan)

Battered onion rings(v)

Potato croquettes

Seasoned curly fries

Cajun spiced wedges

Buttered greens(gf/v)

 

DESSERTS

Raspberry and cream Swiss roll

Chocolate and cream Swiss roll

Fresh mixed fruit salad (gf/vegan)

Tower of chocolate and cream profiteroles with salted caramel sauce and strawberries(v)

Chocolate fudge cake

Baked vanilla cheesecake with summer berries

 

 

Platinum buffet

£40.00 PER PERSON

(This style buffet is suitable as a sit-down buffet only)

 

Meat options - choose 1

Boneless chicken thighs cooked in a madeira, wild mushroom and garlic spinach cream sauce (gf)

Asian spiced chicken drumsticks with sesame and chilli, soy, pak choi and pepper noodles

Chefs signature south Indian lamb, potato and spinach curry with pepper, tomato and coriander(gf)

28 day aged braised beef brisket in ruby port, mushrooms and shallots (gf)

 

Fish options – choose 1

Dressed salmon with prawns, cucumber, lemon and dill hollandaise, rustic bread and butter (gluten free bread available on request)

Pan fried king prawns in a garlic, chilli and coriander butter with lemon(gf)

Fresh mussels cooked in white wine, garlic and cream with fresh parsley and lemon(gf)

Roast cod with chorizo, butterbeans, capers, shallot and tarragon

 

Pasta + salad options – choose 2

Beetroot, fennel and orange salad with goats’ cheese and a red pepper dressing(gf/v)

Roasted chestnut mushroom and truffle macaroni pasta salad with pecorino and rocket(v)

Harissa spiced cauliflower cous-cous salad, sun dried tomatoes, crispy onion and aged balsamic glaze(gf/vegan)

Jersey royal and egg potato salad with spring onions, beetroot and lemon mayo(gf/v)

 

Sandwiches – choose 2

(Gluten free bread available on request)

Home smoked chicken and chive, lemon mayo

Vintage cheddar and red onion chutney, baby leaves, garlic aioli(v)

Smoked salmon and cream cheese with lemon and herbs

Chickpea and spinach falafel, sweet chilli houmous (vegan)

 

Sides – choose 3

Truffle and parmesan chunky chips(gf/v)

Cajun spiced fries with garlic aioli(gf/v)

Buttered chive mash potato(gf/v)

Fried garlic and olive oil greens(gf/vegan)

Basmati rice with peas, garlic and coriander(gf/vegan)

Naan breads and poppadom’s(v)

Selection of breads, balsamic, olive oil and butter(v)

 

Desserts – choose 1

Tower of chocolate and cream profiteroles with salted caramel sauce and strawberries(v)

Mixed tropical fruit platter with a selection of sorbets (gf/vegan)

Selection of cheese and biscuits with chutneys, grapes and celery

 

PLEASE NOTE

IF YOU REQUIRE MORE VEGETARIAN / VEGAN OPTIONS, WE ARE MORE THAN HAPPY TO ACCOMMODATE THIS BY PROVIDING YOU WITH MORE INFORMATION AS IT IS DEPENDANT ON THE SEASON

2 courses - £27.00

3 courses - £32.00

Add mince pies £1.00 per person

Served December 1^st - December 24^th

^{WE ARE ONLY ABLE TO CATER FOR PARTIES WHO HAVE PRE-BOOKED AND PRE-ORDERED THERE FOOD.}

STARTERS

Mackerel & lemon parfait bruschetta, beetroot, horseradish cream, watercress salad.

Farmhouse pork pate, pickled mushrooms, melba toast, caramelised onion & cranberry chutney

Curried parsnip & honey soup w/ mint and coriander yoghurt, garlic naan dipping sticks(vegan)

Chestnut mushroom, truffle & brie bake, herb crust, toasted ciabatta (v)

Gluten free bread available on all starters

MAINS

Traditional roast turkey w/ pig in blanket, bacon wrapped stuffing, sauteed sprouts & walnuts, honey roast parsnips & carrots, turkey and sage gravy

Homemade vegan lentil, mushroom & cranberry nut roast, vegan pig in blanket, cranberry stuffing, sauteed sprouts & walnuts, honey roasted parsnips & carrots,caramelised onion gravy (vegan/gf)

Slow roasted beef brisket,pig in blanket, bacon wrapped stuffing, sauteed sprouts & walnuts, honey roast parsnips & carrots, beef dripping gravy

King prawns in garlic, coriander & chilli butter, skin on fries, tomato & red onion salad, lemon, garlic mayo (gf)

Baked chicken supreme,mushroom & sage stuffing, parmesan & pancetta cream sauce, mash potato and vegetables (gf)

 

DESSERTS

Traditional Xmas pudding with brandy sauce

Toffee apple and plum crumble w/ ice cream or custard

Baked vanilla cheesecake, winter berry compote, vanilla ice cream, white chocolate sauce (vegan/gf)

Warm chocolate brownie w/ ice cream & chocolate sauce

Selection of festive cheese & biscuits w/ chutney(gluten free biscuits available on request)