THE ANCHOR LUNCH MENU
Lunch menu
Served from 12:00pm – 2:30pm Monday-Saturday
Nibbles & Bar snacks
Cajun spiced halloumi fries with chipotle mayonnaise (v/gf)
Paprika fried whitebait with roast lemon and garlic aioli
Bowl of honey & mustard pigs in blankets
Breaded wholetail scampi with chunky tartar sauce
Fried chicken wings coated in bourbon BBQ sauce or Louisiana hot sauce (gf)
£6.50 each / choose 4 £25.00
Make any of the above items into a light lunch by adding fries and a dressed mixed leaf salad for £2.50
Light lunches
Roasted tomato, red pepper and herb soup with a toasted cheese dipping sandwich (v) (gluten free available) £9.50
£5.50 child’s portion
Honey roasted thick cut ham, free range eggs and chunky chips with bread and butter (gluten free available) £12.50
£7.50 child’s portion
Beer battered fish of the day and chips with chunky tartar sauce, lemon and peas (gluten free available) £13.50
£8.50 child’s portion
Warm gourmet pork and thyme sausage roll with piccalilli, fries and dressed mixed leaf salad £11.50
Handmade pie of the day, buttered chive mash, greens and gravy £14.50
Vegan chickpea falafel and smoked vegan cheese burger with harissa houmous, fries and salad (vegan)£12.50
£7.50 child’s portion
“Why not try a portion of our dirty curly fries”
Cajun spiced curly fries topped with cheddar cheese, smoked bacon, jalapenos & sour cream (gf)
£8.00 portion / £15.00 to share
Sandwiches, toasties & Jacket potatoes
(All jacket potatoes are gluten free. All sandwiches/toasties can be gluten free)
Chicken, bacon and chive mayo
Tuna mayo with sweetcorn and spring onion
Vegan chickpea falafel with harissa houmous and rocket (vegan)
English brie, smoked bacon and cranberry
Prawn and avocado with Marie rose sauce
Sandwiches served with fries and dressed mixed leaf salad – jackets served with mixed leaf salad
£9.00
Desserts
Baked cheesecake with mixed berry compote, vanilla ice cream and white chocolate sauce (v)
Chocolate fudge brownie with ice cream and chocolate sauce (gf/v)
Vegan lemon sponge cake with raspberry sorbet and lemon sauce (vegan)
Selection of ice cream or sorbet and sauce (£4.00) (please ask for allergens)
£6.00
£3.50 child’s portion
THE ANCHOR SUNDAY MENU
AVAILABLE
12:00pm – 3:30pm Sundays
Nibbles & Bar snacks
Cajun spiced halloumi fries with chipotle mayonnaise (v/gf)
Paprika fried whitebait or breaded wholetail scampi with chunky tartar sauce
Mini Yorkshire pudding stuffed with roast potato & your choice of beef, pork or chicken & gravy
Bowl of honey & mustard pigs in blankets
Garlic and herb roasted potatoes, melted cheddar cheese, gravy
£6.50 each / choose 4 £25.00
Mains
All served with roast potatoes, seasonal vegetables and gravy
Pot roast garlic & thyme chicken supreme with stuffing, pig in blanket, chicken gravy £14.00
£7.00 child’s portion
Slow roasted loin of pork with stuffing, cider gravy £15.00
£7.50 child’s portion
28day aged rump of beef with stuffing, Yorkshire pudding, red wine gravy £16.50
£8.25 child’s portion
Giant plate sized Yorkshire pudding stuffed with chicken, beef and pork, roast potatoes, vegetables, stuffing and pig in blanket, gravy £18.00
Vegan butternut squash & beetroot wellington, vegan onion gravy (vegan) £13.50
Fancy trying all three meats? £16.00!
Why not add
Extra meat £4.00 – crumbed cauliflower cheese (to share) £4.00 – Bowl of roast potatoes £3.50 –
Honey & mustard pig in blanket £1.50 – Extra yorkie £1.00 – Gourmet chunky chips or skinny fries £3.50(vegan/gf) add cheese £1.00 (v)
Light lunches
Roasted tomato, red pepper and herb soup with warm baguette and butter (v)£7.50
£5.50 child’s portion
Honey roasted thick cut ham, free range eggs and chunky chips with bread and butter (gluten free available) £12.50
£7.50 child’s portion
Warm gourmet pork and thyme sausage roll with piccalilli, fries and dressed mixed leaf salad £11.50
Wholetail scampi & chips with chunky tartar sauce, lemon & garden peas (gluten free available) £12.50
£8.50 child’s portion
Desserts
Baked cheesecake with mixed berry compote, vanilla ice cream & white chocolate sauce (v)
Chocolate fudge brownie with ice cream & chocolate sauce (gf/v)
Vegan lemon sponge cake with raspberry sorbet & lemon sauce (vegan)
Selection of ice cream or sorbet & sauce (£4.00) (please ask for allergens)
£6.00
£3.50 child’s portion
BUFFET
please stay tuned for our upcoming buffets
our next date yet to be confirmed
Please note- we always try to accommodate for intolerances and offer our customers a wide variety of dishes, however due to space and storage, this does limit what we can offer our vegan and vegetarian dinners, please do look through our menu before making a booking for our buffet to see if it suits your personal preference’s
Call us to make a reservation: 01372452429
Monday-Saturday: 12:00pm - 2:30pm
Sunday: 12:00pm - 3:30pm