THE ANCHOR LUNCH MENU

Lunch menu

Served from 12:00pm – 2:30pm Monday-Saturday

 Nibbles & Bar snacks

Cajun spiced halloumi fries with chipotle mayonnaise (v/gf)

Paprika fried whitebait with roast lemon and garlic aioli

Bowl of honey & mustard pigs in blankets

Breaded wholetail scampi with chunky tartar sauce

Fried chicken wings coated in bourbon BBQ sauce or Louisiana hot sauce (gf)

£6.50 each / choose 4 £25.00

Make any of the above items into a light lunch by adding fries and a dressed mixed leaf salad for £2.50

 

Light lunches

Roasted tomato, red pepper and herb soup with a toasted cheese dipping sandwich (v) (gluten free available) £9.50

£5.50 child’s portion

Honey roasted thick cut ham, free range eggs and chunky chips with bread and butter (gluten free available) £12.50

£7.50 child’s portion

Beer battered fish of the day and chips with chunky tartar sauce, lemon and peas (gluten free available) £13.50

£8.50 child’s portion

Warm gourmet pork and thyme sausage roll with piccalilli, fries and dressed mixed leaf salad £11.50

Handmade pie of the day, buttered chive mash, greens and gravy £14.50

Vegan chickpea falafel and smoked vegan cheese burger with harissa houmous, fries and salad (vegan)£12.50

£7.50 child’s portion

 

Why not try a portion of our dirty curly fries

Cajun spiced curly fries topped with cheddar cheese, smoked bacon, jalapenos & sour cream (gf)

£8.00 portion / £15.00 to share

 

Sandwiches, toasties & Jacket potatoes

(All jacket potatoes are gluten free. All sandwiches/toasties can be gluten free)

Chicken, bacon and chive mayo

Tuna mayo with sweetcorn and spring onion

Vegan chickpea falafel with harissa houmous and rocket (vegan)

English brie, smoked bacon and cranberry

Prawn and avocado with Marie rose sauce

Sandwiches served with fries and dressed mixed leaf salad – jackets served with mixed leaf salad

£9.00

Desserts

Baked cheesecake with mixed berry compote, vanilla ice cream and white chocolate sauce (v)

Chocolate fudge brownie with ice cream and chocolate sauce (gf/v)

Vegan lemon sponge cake with raspberry sorbet and lemon sauce (vegan)

Selection of ice cream or sorbet and sauce (£4.00) (please ask for allergens)

£6.00

£3.50 child’s portion

THE ANCHOR SUNDAY MENU

AVAILABLE

12:00pm – 3:30pm Sundays

 Nibbles & Bar snacks

Cajun spiced halloumi fries with chipotle mayonnaise (v/gf)

Paprika fried whitebait or breaded wholetail scampi with chunky tartar sauce

Mini Yorkshire pudding stuffed with roast potato & your choice of beef, pork or chicken & gravy

Bowl of honey & mustard pigs in blankets

Garlic and herb roasted potatoes, melted cheddar cheese, gravy

 

£6.50 each / choose 4 £25.00

 

Mains

All served with roast potatoes, seasonal vegetables and gravy

 Pot roast garlic & thyme chicken supreme with stuffing, pig in blanket, chicken gravy £14.00

£7.00 child’s portion

Slow roasted loin of pork with stuffing, cider gravy £15.00

£7.50 child’s portion

28day aged rump of beef with stuffing, Yorkshire pudding, red wine gravy £16.50

£8.25 child’s portion

Giant plate sized Yorkshire pudding stuffed with chicken, beef and pork, roast potatoes, vegetables, stuffing and pig in blanket, gravy  £18.00

Vegan butternut squash & beetroot wellington, vegan onion gravy (vegan) £13.50

Fancy trying all three meats? £16.00!

Why not add

Extra meat £4.00 – crumbed cauliflower cheese (to share) £4.00 – Bowl of roast potatoes £3.50 –

Honey & mustard pig in blanket £1.50 – Extra yorkie £1.00Gourmet chunky chips or skinny fries £3.50(vegan/gf) add cheese £1.00 (v)

 

Light lunches

Roasted tomato, red pepper and herb soup with warm baguette and butter (v)£7.50

£5.50 child’s portion

Honey roasted thick cut ham, free range eggs and chunky chips with bread and butter (gluten free available) £12.50

£7.50 child’s portion

Warm gourmet pork and thyme sausage roll with piccalilli, fries and dressed mixed leaf salad £11.50

Wholetail scampi & chips with chunky tartar sauce, lemon & garden peas (gluten free available) £12.50

£8.50 child’s portion

 Desserts

Baked cheesecake with mixed berry compote, vanilla ice cream & white chocolate sauce (v)

Chocolate fudge brownie with ice cream & chocolate sauce (gf/v)

Vegan lemon sponge cake with raspberry sorbet & lemon sauce (vegan)

Selection of ice cream or sorbet & sauce (£4.00) (please ask for allergens)

£6.00

£3.50 child’s portion

BUFFET

please stay tuned for our upcoming  buffets

our next date yet to be confirmed

 

 

 

 

Please note- we always try to accommodate for intolerances and offer our customers a wide variety of dishes, however due to space and storage, this does limit what we can offer our vegan and vegetarian dinners, please do look through our menu before making a booking for our buffet to see if it suits your personal preference’s

Call us to make a reservation: 01372452429

Monday-Saturday:          12:00pm - 2:30pm
Sunday:                            12:00pm - 3:30pm